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Use of Enzymes in the Dissolution Testing of Gelatin Capsules

 

Live Webcast Training

 

 

 

 

 

 

 

Course Description:
This webinar discusses the procedure to be used in the dissolution testing of gelatin capsules when they fail the two-tier dissolution test. The webinar will include discussion of crosslinking in gelatin, its causes and prevention; quality requirements of the enzymes to be used and the procedure to determine their activity; and alternative procedures when the dissolution medium contains surfactants. A report on the activities related to the revision of this procedure in USP General Chapter <711> Dissolution will be presented.

Date: [course_completion_date]

Couse Duration (hh:mm:ss): 01:41:16

Instructor:
Margareth Marques Ph.D.
Principal Scientific Liaison –  USP

Ph.D., Analytical Chemistry, Universidade Estadual de Campinas

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